Easy Frog Recipe

ALLERGY ALERT: CONTAINS PEANUTS/PEANUT PRODUCTS.

This recipe is actually my Aunt Betty’s, the culinary wizard of our family, who somehow manages to make baking look as effortless as breathing. You could say that baking runs in that family—seriously, there’s always someone elbow-deep in flour, making miracles happen in the kitchen, which often leaves us with delightful aromas and an embarrassing number of cookies we can’t resist. We all love it, especially when we gather together, bonding over stories and trying not to fight over the last piece of deliciousness. I MEAN IT when I say these frogs are super easy to make; with just 4 simple ingredients, you can have them ready in about 30 minutes, cooling time included—perfect for when you need a sugar rush before the next Netflix binge. The best part? Even if you can’t tell a whisk from a spoon, you’ll still nail this recipe without breaking a sweat. So delicious and easy, why not give it a whirl? You’ll find they’re not just a treat for yourself but a surefire way to win over friends and family—because who wouldn’t want to snack on a frog?

Easy Frogs

This frog recipe as my family calls it, or is widely known as haystack cookies, are a simple no bake cookie that features chocolate chips, peanut butter chips, salted peanuts and chow mien style egg noodles. They are rich and crunchy, the perfect snack any time but if you are in my family, a must have treat around the holidays.

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Prep Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 24 Cookies

Course: Snack

Cuisine: American

Calories: 171

Ingredients Equipment Method

Ingredients

  

• 2 cups Milk Chocolate Chips
• 2 cups Peanut Butter Chips
• 1 cup Salted Peanuts
• 2 cups Chow Mein Style Egg Noodles broken into small bits

Equipment

• Double boiler
• Rubber spatula
• Wax paper

Method

 

1. Melt the milk chocolate chips and peanut butter chips in a double boiler.
2. Add salted peanuts and chow mein noodles. Coat evenly.
3. Drop tablespoon size drops on wax paper and refrigerate until solid.
4. Most importantly, enjoy

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