While flipping through Papa’s beloved cookbook, I stumbled upon something called “scuffles.” Now, I’ve never heard of a scuffle or seen one in person; maybe I have, but considering my track record of confusing cakes with casseroles, who’s to say? The very name tickled my imagination, conjuring up visions of pastries in a wrestling ring, grappling for the top shelf of the fridge! Anywho, this mysterious, snazzy name piqued my curiosity, so as I squinted at the ingredients and directions to concoct what I can only assume is a mouthwatering pastry, I thought, “Hmm, that sounds tasty,” but let’s be real—if it doesn’t involve chocolate, I might just scuffle right past it! I could almost envision the yummy aroma wafting through the air, tickling my nose and beckoning me closer, like a mischievous cat. Well, grab your aprons, folks! Let’s embark on this wild adventure together as we dive into the hilariously delicious world of scuffles and whip up something delightful that we can triumphantly share—hopefully without any food fights!
Cinnamon Sugar Scuffles
Ingredients
Equipment
Method
- Combine yeast cake, warm water and 1/2 tsp of sugar in a bowl. Place to the side while you prep the other ingredients. If using dry active yeast, combine the yeast with the warm water and let it stand while you combine the other ingredients.
- Combine the flour and 3 tsp of sugar and butter in a large bowl. Crumble like pie crust, leaving a hole in the center.
- Pour the yeast in the hole.
- Add the warm milk and the well-beaten eggs. Combine this mixture, covering and place it in the fridge overnight.
- Divide dough into six (6) equal parts and roll each into a ball.
- Roll each ball into a disk on a floured surface. Cutting in half
- Combine the remaining sugar and cinnamon in a small bowl.
- Spread butter and sprinkle the cinnamon sugar mixture on all the wedges.
- Roll the wedges from the long to the narrow end.
- Let sit to rise for 1.5 hours.
- Preheat oven to 350°F
- Bake the scuffles for 15-20 minutes or until nice and golden; take them out and let them cool and enjoy.
After diving into some research, I found myself intrigued by scuffles, especially since it had been nagging at me that I couldn’t pinpoint what they were. It turns out these delightful treats are a Ukrainian specialty! I absolutely adore exploring dishes from different cultures, and this one has definitely made its way to the top of my must-try list. If you happen to make these, I’d love to hear your thoughts!
