Fluffy, Chewy, Molasses Cookies

I used to make these fluffy, chewy molasses cookies every Christmas with Papa, and those were not just cookies; they were a piece of my heart. Okay, well, maybe I didn’t make them, but I was there, captivated, watching Papa work his magic in the kitchen, and I relished every single bite of those delicious creations. The intoxicating aroma of spices swirled through the air, enveloping us in a warm embrace, while the rhythmic sound of the mixer was like a soothing lullaby that I still hold dear. This past Christmas, as I delved into Papa’s cherished cookbook—its pages worn and lovingly marked with memories—I stumbled upon our treasured recipe, a priceless gem that took me back to those precious moments shared. Let me tell you, biting into one of those cookies brought a rush of nostalgia so powerful that tears filled my eyes; each mouthful unleashed a flood of laughter, stories, and the indelible bond I had with him. Now, let’s dive straight into this cherished recipe so you, too, can savour the magic of my Papa’s fluffy, chewy molasses cookies and weave your own tapestry of sweet memories steeped in warmth and love during the holiday season.

Fluffy, Chewy, Molasses Cookies

Molasses cookies bring the taste of a ginger snap but with more moisture. This recipe in specific brings me back to the Christmas magic of being a kid. I close my eyes and take a bite and I'm transported back in time, surrounded by family laughter, fighting over who will be the first to have one of my papas beloved treats. The ginger, cloves and cinnamon bring the perfect spice, while the milk really brings in the softness, but the absolute highlight of these cookies are the fluffiness, making them unbeatable and what makes them taste like home.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Servings: 24 Cookies

Course: Dessert, Snack

Cuisine: American

Calories: 162

Ingredients Equipment Method

Ingredients

  

• 1 cup Brown Sugar
• 1 cup Shortening
• 1 Egg
• 1/2 tsp Lemon Extract
• 1/2 Cup Fancy Molasses
• 2 1/2 cups Flour
• 1/4 tsp Baking Soda
• 1 tsp Ginger
• 1/2 tsp Cloves
• 1/2 tsp Salt
• 4 tsp Baking Powder
• 2 tsp Cinnamon
• 1/2 cup Milk

Equipment

• Plastic wrap
• 2 Mixing bowls -one medium and one large
• Electric hand mixer

Method

 

1. In a large combine brown sugar, shortening and egg.
2. Beat in lemon extract and fancy molasses.
3. In a medium bowl combine dry ingredients, slowly add to the wet ingredients and mix thoroughly.
4. Wrap the dough in plastic wrap and chill in the fridge for 1-2 hours.
5. Preheat oven to 375°F
6. Remove dough from the fridge and place teaspoon-sized dough balls on a cookie sheet.
7. Place in oven for 15 minutes. Allow to cool and enjoy!

As I previously mentioned, these cookies ignite a wave of nostalgia within me. I couldn’t be more thrilled to have discovered this recipe, allowing me to revive the cherished Christmas cookie tradition once more. It’s the airy fluffiness combined with the perfect amount of chewiness that creates something truly magical about these molasses cookies—I’ve yet to find another that can even come close! I may be a tad biased, but I wholeheartedly believe this recipe deserves a chance. If you decide to whip up a batch, please share your thoughts in the comments; I can’t wait to hear what you think!

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