Apple Crisp

Apple crisp, the sister of the British dish, apple crumble - but almost like the cooler cousin to the apple pie. What makes a good apple crisp stand out is the oats. The oats add a nice crunchy finish that pairs well with the soft and sweet apple base. The secret to perfecting this apple crunch is the size of the apples. don't cut them up too finely or they will turn into mush, and don't have the slices too thick or they may not cook all the way through , leaving an uneven consistency. My favorite is to cut the apples into chunks but you can cut them into slices if you feel a bit more fancy.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 Slices

Course: Dessert

Cuisine: American

Calories: 328

Ingredients Equipment Method Notes

Ingredients

6-8 Apples peeled and sliced
1 1/4 tsp. Cinnamon
1/4 tbsp. Nutmeg
1 cup Brown Sugar
1 cup White Sugar
1 cup All Purpose Flour
1/3 cup Oatmeal
1/4 tsp. Salt
2/3 cup Soften Butter
1 tsp. Lemon Juice
Vanilla Ice cream or whipped cream optional

Equipment

Wooden spoon
9x13 Baking dish
2 Mixing bowls (one large and one medium)

Method

Preheat oven to 350°F.
Combine apple slices, lemon juice, and 1/4 tsp cinnamon and nutmeg in a large bowl folding the mixture together gently.
In a separate bowl, combine sugars, salt, flour, oatmeal and butter; while mixing together, don't be afraid to get your hands in there to ensure everything is combined properly.
Pour apple sliced into a greased 9"x12" pan and sprinkle the whole bowl of the crumbles on top.
Cook for 40 minutes or until golden brown.
Let cool for 5 minutes before serving.
Served with vanilla ice cream, whipped cream

Notes

This recipe serves around 6-10 people, unless you’re slicing like you’re training for a competitive eating contest, in which case, all bets are off! I won’t tell if you end up with just a few servings—just don’t make me witness the dessert carnage! ;)