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Chocolate Chip Cookies

If your craving a sweet treat that feels like a warm hug, this is the cookie recipe you need in your life. Made with simple everyday pantry staples, these soft-baked cookies bring together soft butter, sweet vanilla, and rich caramel notes from the brown sugar - all loaded with pockets of warm gooey chocolate chips. they're effortlessy quick to whip up, completely irresistible, and bound to become your new favorite go-to whenever you need a little homemade comfort!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 157
Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp milk
  • 2 cups chocolate chips

Equipment

  • Electric hand mixer or wooden spoon
  • 2 Mixing bowls one medium and one large
  • Baking sheet
  • Wire cooling rack optional

Method
 

  1. Preheat oven to 375°F
  2. In a medium bowl, combine flour, salt and baking soda.
  3. In a large bowl, cream the butter and sugars together.
  4. Add egg, vanilla and milk.
  5. Slowly mix the in ingredients.
  6. Fold in the chocolate chips
  7. Place tbsp sized balls 1 inch apart on a baking sheet.
  8. Bake for 8-10 minutes
  9. Allow cookies to cool for 5 minutes on the baking sheet before transfering to a wire cooling rack.
  10. Once cool, store in a airtight container.