Go Back

Cinnamon Bun Glaze

Cinnamon bun glaze, the perfect finishing touch to elevate your morning treat. Crafted from a velvety blend of powdered sugar, melted butter, and a hint of pure vanilla, this glaze drizzles effortlessly over warm, fluffy cinnamon rolls. A splash of milk adds just the right creaminess, creating a dreamy cascade that beckons you to take a bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Course: Condiment
Cuisine: American
Calories: 249
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups powdered sugar
  • 2 tbsp melted butter
  • 2 tsp vanilla
  • 4 tbsp milk

Equipment

  • Medium mixing bowl
  • Whisk

Method
 

  1. In a large bowl combine all the ingredients and mix thoroughly ensuring there are no clumps until the mixture reaches a glaze consistency.
  2. Drizzle as much as your heart desires on top of cinnamon buns.

Notes

Calories based on 2 tbsp serving size