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Cube Relish

Cube relish, despite its name, falls more along the lines of a pickled salad with its sweet and tangy crunchy vegetables that can be paired well with any meal. Cube relish can be used in many aspects, it can elevate you potato salad or even simply served on the side to up your bbq game.
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Prep Time 4 hours
Cook Time 15 hours
Total Time 19 hours
Servings: 4 Quarts
Course: Side Dish
Cuisine: American
Calories: 27
Ingredients Equipment Method Notes

Ingredients
  

  • 9 large cucumbers
  • 2 red peppers
  • 2 green peppers
  • 4 onions
  • 2 tbsp pickling salt
  • ¾ cup flour
  • 1 tbsp turmeric
  • 2 tbsp mustard seed
  • 1 ½ cups white vinegar
  • 5 cups sugar

Equipment

  • Large pot
  • Mason jars for canning.
  • Pressure cooker or large stock pot to be used for your preferred canning method.

Method
 

  1. Cube the cucumbers, largely dice the red and green peppers and onions, placing in a bowl. Sprinkle with pickling salt.
  2. Cover and let stand for 4 hours.
  3. Drain the vegetables.
  4. In a large pot, combine the vinegar, flour, sugar, turmeric and mustard seed. Bring to a boil.
  5. Add the vegetables to the pot and gently boil for 10 minutes.
  6. Can the cubed relish with whatever canning method you prefer.

Notes

Calories based on 2 tbsp serving size.