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Easy Chocolate Glaze

Chocolate glaze, a decadent blend of rich unsweetened and semi-sweet chocolates, lovingly melted with creamy butter and a touch of golden honey. This luscious topping transforms any dessert into a divine experience, adding a glossy finish that beckons to be savored. Perfect for drizzling over cakes, brownies, or even fresh fruit, this glaze is a must-have for any chocolate lover seeking to elevate their culinary creations. Treat yourself to a slice of bliss!
Cook Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 92

Ingredients
  

  • 2 squares chocolate unsweetened
  • 2 squares chocolate semi-sweet
  • ¼ cup butter
  • 1 tsp honey

Equipment

  • Small pot
  • Whisk

Method
 

  1. Heat all ingredients together in a small pan on low heat.
  2. Stir constantly until smooth.
  3. Allow to cool

Notes

Calories are based on 1 tbps serving size.