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Easy Raspberry Coulis

This luscious raspberry coulis, inspired by French cuisine is crafted from pureed raspberries and a touch of sugar, captures the sweet-tart harmony of summer's bounty. Drizzle it over creamy panna cotta, velvety chocolate mousse, or a simple scoop of vanilla ice cream to elevate your dessert experience. Perfect for adding a splash of color and flavor to your holiday gatherings, this coulis is a delightful way to impress your guests with minimal effort.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Dessert, Sauce
Cuisine: French
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pkg. raspberries frozen and thawed
  • 2 tbsp. sugar

Equipment

  • Fine-mesh sieve
  • Food processer
  • Glass jar for storage

Method
 

  1. Puree raspberries in a food processor.
  2. Strain to remove seeds.
  3. Stir in sugar and chill.

Notes

Calories are based on 2 tbsp serving size.