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Mussels

French coastal cuisine inspired, succulent mussels, gently steamed to perfection. Bathed in a luscious white wine sauce, each tender morsel is infused with aromatic thyme and a hint of bay leaf, while a drizzle of rich butter adds a velvety finish. Bright green onions and fresh parsley provide a vibrant contrast, making this dish not just a meal, but a celebration of flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: French
Calories: 557
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pints Well Washed Mussels 1.59 pounds
  • ⅛ tsp Thyme
  • 1 tbsp butter in pieces
  • 1 cup Minced green onion
  • ½ of a Bay Leaf
  • 1 cup White Wine
  • ⅛ tsp Parsley

Equipment

  • Stock pot
  • Measuring cups and spoons

Method
 

  1. Melt some butter in the bottom of a large stovetop casserole dish.
  2. Saute green onions, thyme and parsley.
  3. Add mussels.
  4. Add the tbsp of butter in pieces.
  5. Sprinkle White wine add the bay leaf, and place on medium-high heat.
  6. Cook for 15-20 minutes or until the muscles open.

Notes

2 pints is two serving for a main dish or 4 servings for a side dish.