Flipping through Papa’s cookbook on this wild stormy night thanks to Hurricane Lee, I found myself feeling a tad nuttier than a squirrel on espresso. Maybe it’s the mountain of homework glaring at me like a teacher with a ruler or being stuck indoors like a cat in a dog park, plotting my escape; whatever it is, I’m spiralling into nutty territory here! So, what’s a kooky chef to do when the world outside resembles a blockbuster disaster movie? Whip up a batch of nutty chocolate chip cookies, of course! It’s the perfect antidote to my cabin fever—it’s scientifically proven, right? Feel free to toss in any nuts you fancy—walnuts, pecans, or almonds—and let the chaos in your kitchen begin! Just remember, peanuts are like that friend who always steals the spotlight; they’re super flavorful and will hijack your taste buds. Been there, done that, and I still owe that peanut for my culinary misadventures! So grab your measuring cups and let’s dive into this recipe together, mixing in some laughs along the way, as we bake like no one’s watching, but secretly hope someone is, just to witness the glorious mess we’ll create!
Nutty Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat oven to 357°F
- In a medium bowl, combine flour, salt, and baking soda.
- In a large bowl cream butter and sugars together.
- Add egg, vanilla and water.
- Slowly mix in the dry ingredients.
- Fold in chocolate chips and nuts.
- Place tbsp size balls on the baking sheet 1 inch apart.
- Bake for 10-12 minutes.
- Allow cookies to cool for 5 minutes and drizzle melted chocolate over them, before transferring them to a cooling rack.
Notes
I hope you enjoy these irresistible nutty cookies, bursting with rich flavours and delightful textures that will satisfy your cravings and leave you wanting more. Every bite offers a perfect combination of crunch and chewiness, making them the ultimate treat for any occasion.
