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Nutty Chocolate Chip Cookies

Nutty Chocolate Chip Cookies, a delightful twist on the classic American favorite. Each buttery bite is a harmonious blend of rich brown sugar and pure vanilla. Loaded with gooey chocolate chips and crunchy nuts, these cookies offer a symphony of textures that will satisfy any sweet tooth. Warm from the oven, they’re the perfect companion for a cozy evening or a festive gathering. Treat yourself to a batch that’s sure to become a cherished family tradition!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 Cookies
Course: Dessert, Snack
Cuisine: American
Calories: 132
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Butter
  • 6 tbsp. Brown Sugar
  • ½ tsp. Vanilla
  • 1 cup plus 2 tbsp. Flour
  • ½ tsp. Salt
  • 6 tbsp. Sugar
  • 1 Egg
  • ¼ tsp. Water
  • ½ tsp. Baking Soda
  • 1 cup Chocolate Chips
  • ½ cup Chopped nuts - any variety

Equipment

  • Electric hand mixer or wooden spoon
  • 2 Mixing bowls - one medium and one large
  • Baking sheet
  • Wire cooling rack -optional

Method
 

  1. Preheat oven to 357°F
  2. In a medium bowl, combine flour, salt, and baking soda.
  3. In a large bowl cream butter and sugars together.
  4. Add egg, vanilla and water.
  5. Slowly mix in the dry ingredients.
  6. Fold in chocolate chips and nuts.
  7. Place tbsp size balls on the baking sheet 1 inch apart.
  8. Bake for 10-12 minutes.
  9. Allow cookies to cool for 5 minutes and drizzle melted chocolate over them, before transferring them to a cooling rack.

Notes

You can substitute the water for 1/4 tsp milk.