Honey Garlic Sauce

This sauce recipe is a delightful discovery that ignited my culinary passion! A fellow student in my college class crafted these incredible honey garlic meatballs paired with rice noodles for our class’s Christmas potluck, and let me tell you, they were an absolute sensation! The homemade honey garlic sauce stole the show, captivating my taste buds to the extent that I’ve vowed to never again settle for bland, store-bought jarred sauces. Some flavour profiles are simply too exquisite to be mass-produced in a factory, and this is one of them! The beauty of this recipe lies in its simplicity, as it requires just five ingredients. So, let’s plunge into this flavour journey and start mixing magic in the pot!

I usually whip up this sauce with meatballs and vermicelli rice noodles, which is always a hit, but hey, you can totally just make the sauce on its own for canning it so you’ve got some ready whenever you need it! It’s super convenient to have that flavorful sauce on hand, and you can use it in so many different meals, whether you’re tossing it with meatballs, drizzling it over grilled chicken, or even using it as a dipping sauce. Plus, making a big batch means you can save time later and impress your friends when they come over for dinner!

Honey Garlic Sauce

Honey Garlic Sauce, a culinary masterpiece that elevates any dish. This sticky sauce begins with rich, creamy butter, perfectly sautéed garlic, and a harmonious blend of sweet honey and savory soy sauce. A hint of tang from ketchup rounds out the flavor profile, creating a luscious glaze that promises to tantalize your taste buds. Drizzle it over grilled chicken, stir-fried veggies, or crispy tofu for an unforgettable meal that’s sure to impress!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 24

Course: Condiment

Cuisine: Canadain-Chinese

Calories: 41

Ingredients Equipment Method Notes

Ingredients

  

• 1 tbsp butter
• 3 Cloves Garlic – minced
• 1/2 cup Honey
• 2/3 cup Ketchup
• 1/4 cup Soy Sauce

Equipment

• Instant pot
• Large pot
• Rubber spatula
• Measuring cups

Method

 

Stove Top

1. Add butter to a large pot and allow to melt.
2. Add the minced garlic to the butter and fry for 3-4 minutes.
3. Add honey, ketchup, and soy sauce, mixing until well combined. Allow it to boil and thicken as much as you want, stirring occasionally to prevent the honey from burning.

Instapot

1. Turn the Instapot on saute mode, and melt the butter.
2. Once the butter is melted, add the minced garlic and sauté for 3-4 minutes.
3. Add honey ketchup and soy sauce, quickly mixing until thoroughly combined. Allowing it to thicken to liking.

Notes

Calories are based on a 2 tbsp serving size.

I have a great feeling you’re going to love this recipe just as much as my family, friends, and I do—especially once you see how quickly it disappears at our dinner table! It’s one of those dishes that brings everyone together, sparking laughter and joyful conversations over every tasty bite. So gather your loved ones, prepare to indulge, and enjoy the delightful experience of sharing this amazing recipe! Enjoy!

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