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Honey Garlic Sauce

Honey Garlic Sauce, a culinary masterpiece that elevates any dish. This sticky sauce begins with rich, creamy butter, perfectly sautéed garlic, and a harmonious blend of sweet honey and savory soy sauce. A hint of tang from ketchup rounds out the flavor profile, creating a luscious glaze that promises to tantalize your taste buds. Drizzle it over grilled chicken, stir-fried veggies, or crispy tofu for an unforgettable meal that’s sure to impress!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 24
Course: Condiment
Cuisine: Canadain-Chinese
Calories: 41
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp butter
  • 3 Cloves Garlic - minced
  • 1/2 cup Honey
  • 2/3 cup Ketchup
  • 1/4 cup Soy Sauce

Equipment

  • Instant pot
  • Large pot
  • Rubber spatula
  • Measuring cups

Method
 

Stove Top
  1. Add butter to a large pot and allow to melt.
  2. Add the minced garlic to the butter and fry for 3-4 minutes.
  3. Add honey, ketchup, and soy sauce, mixing until well combined. Allow it to boil and thicken as much as you want, stirring occasionally to prevent the honey from burning.
Instapot
  1. Turn the Instapot on saute mode, and melt the butter.
  2. Once the butter is melted, add the minced garlic and sauté for 3-4 minutes.
  3. Add honey ketchup and soy sauce, quickly mixing until thoroughly combined. Allowing it to thicken to liking.

Notes

Calories are based on a 2 tbsp serving size.