Helen Meeks’ Pickled Beans

If I’m being honest, this recipe for pickled beans is actually a mustard pickled bean recipe, as opposed to the regular pickled beans typically used to top a Caesar salad, which are more common and perhaps less adventurous. I actually stumbled upon this gem while searching for a recipe that incorporated pork tenderloins for work, as I was hoping to impress my clients with something unique and flavorful. The moment I laid eyes on this recipe, I was intrigued by the combination of flavors and the tangy kick that mustard brings to the beans. I have no idea who Helen was; she must have been someone my Papa knew before my time, and given his passion for pickling, he likely begged her for her treasured pickled bean recipe, as he was a fanatic about anything pickled. It wouldn’t surprise me if he sought out her knowledge, excited to learn the secrets behind her technique, which could make these beans a delightful addition to any meal.

Mrs. Helen’s pickled beans are a sweet and tangy delicacy that creatively combines flavours and textures. This unique pickle recipe features fresh yellow beans immersed in a brine made with sugar, vinegar, and a blend of spices including dry mustard, celery seed, and turmeric, delivering a delightful contrast to the natural crunch of the beans. The addition of flour helps to create a thicker brine, enhancing the overall mouthfeel of each bite. The result is a vibrant and flavorful treat that can brighten up salads, sandwiches, and charcuterie boards, while also serving as a zesty snack on their own. Perfect for preserving the essence of summer, these pickled yellow beans are sure to be a favourite in any pantry.

Helen Meeks’ Pickled Beans

Brighten up your winter table with our tangy Pickled Beans! These vibrant yellow beans are lovingly preserved in a zesty blend of vinegar, sugar, and a hint of dry mustard, creating a delightful balance of sweet and sour. Infused with aromatic celery seed and a touch of golden turmeric, each crunchy bite offers a burst of flavor that’s perfect for snacking or as a zesty addition to salads. Elevate your culinary repertoire with this colorful, tasty treat that captures the essence of home-cooked goodness!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 7 Pints

Course: Side Dish

Cuisine: American

Calories: 172

Ingredients Equipment Method Notes

Ingredients

  

• 4 quarts yellow beans
• 5 cups white sugar
• ½ cup flour
• ¼ cup dry mustard
• 1 tsp. celery seed
• 1 tsp. turmeric
• 3 cups vinegar

Equipment

• Large pot or pressure cooker (for canning)
• Large pot

Method

 

1. Wash and trim end of the yellow beans.
2. Boil the beans until tender. Drain well.
3. Combine the remaining ingredients in a large pot and bring to a boil. Boil until the mixture thickens.
4. Pour the mixture over the beans.
5. Seal in sterilized jars, per canning preference

Notes

Calories are based on a 1/2 cup serving size.

Don’t forget to hit that subscribe button in that side bar to be alerted when new posts go live!