Lemon Sponge Sqaures

Lemon sponge squares, crafted with love by my dear Papa, were more than just a dessert; they were a heartfelt reminder of the warmth and joy he brought into our lives. Each square, perfectly fluffy and bursting with zesty lemon flavour, was his way of spreading happiness during family gatherings. I can still picture him in the kitchen, laughter spilling out as he whisked the ingredients with care, his eyes sparkling with pride. Those delightful treats not only tantalized our taste buds but also wove together cherished memories that I hold close to my heart. Though he is no longer with us, every bite of a lemon sponge square transports me back to those sweet moments, filling me with love and nostalgia that will forever connect me to him.

Lemon Sponge Squares

Indulge in the zesty delight of our Lemon Spouge Squares, a marvelous American treat that captures the essence of sunshine in every bite. These tender squares are crafted with a buttery base, kissed with the bright tang of fresh lemon juice and zest, creating a perfect balance of sweet and tart. Finished with a delicate dusting of icing sugar, each mouthful melts in your mouth, leaving a refreshing burst of citrus that will brighten any day. Perfect for gatherings or a cozy afternoon treat, these squares are a delightful way to celebrate the season!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 16 Squares

Course: Dessert, Snack

Cuisine: American

Calories: 135

Ingredients Equipment Method

Ingredients

  

• 1 cup + 2 tbsp all-purpose flour
• ½ cup unsalted butter
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ cup lemon juice
• ¼ cup icing sugar
• 2 eggs
• ¼ tsp. salt
• 2 tsp. grated lemon zest

Equipment

• Mixing bowls
• 8×8 Baking pan
• Electric hand mixer

Method

 

1. In a medium bowl, combine 1 cup of flour and icing sugar.
2. Blend in butter until the mixture is granular.
3. Press into an 8-inch square pan.
4. Bake in 325 oven for 20 minutes. cool.
5. Beat eggs until pale yellow.
6. Add sugar gradually, beating until the mixture is thick and lemon coloured.
7. Beat in the baking powder, lemon juice, salt, lemon zest, and remaining flour.
8. Pour over the baked base.
9. Bake in 325 oven for about 25 minutes or until set.
10. When cool, dust with icing sugar and cut into squares.

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