Maple Mustard Grilled Chicken

Maple mustard grilled chicken breast is not just a delightful dish; it’s a culinary masterpiece that whisks me back to family dinners with my Papa, the culinary wizard who could turn even a peanut butter sandwich into a Michelin-star affair! The magical mix of sweet maple syrup and spicy Dijon mustard would marinate the chicken so thoroughly that I half-expected it to start doing a little dancey dance on the grill, filling our home with aromas that could make even the grumpiest neighbour swoon. As we gathered around the table, our taste buds tingling with anticipation, we’d share stories that often involved questionable cooking escapades and epic kitchen disasters that ended in laughter rather than lawsuits. Each time we prepared this dish, it felt more like a cooking competition than a meal prep, especially when dodging flying spatulas and arguing over who had the best grilling technique. Roasted vegetables and creamy mashed potatoes usually joined the party, but let’s be honest—everyone was really just there for the chicken. Such moments, filled with laughter and the occasional argument are the ones I hold dear, making me grateful that we survived those culinary adventures without anyone ending up on a cooking show fail compilation!

Maple Mustard Grilled Chicken

Indulge in the tantalizing flavors of our Maple Mustard Grilled Chicken, a delightful American classic that brings a sweet and tangy twist to your dinner table. Tender boneless chicken breasts are marinated in a luscious blend of zesty Dijon mustard, rich balsamic vinegar, and pure maple syrup, then grilled to perfection. Each bite bursts with the aromatic warmth of minced garlic and a hint of black pepper, creating a mouthwatering experience that’s both comforting and sophisticated. Perfect for a cozy weeknight meal or gathering, this dish is sure to impress!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Marinating Time 4 hours hrs

Total Time 4 hours hrs 22 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 361

Ingredients Method

Ingredients

  

• 2 tbsp. Dijon mustard
• 3 tbsp. balsamic vinegar
• ½ cup vegetable oil
• ½ cup maple syrup
• 1 tsp. ground pepper
• 1 tsp. minced garlic (1 clove)
• 6 chicken breasts boneless, skiness

Method

 

1. Combine Dijon mustard, vinegar, oil, maple syrup, pepper, and garlic in a bowl.
2. Arrange chicken in a shallow glass dish.
3. Add marinade and turn chicken until fully coated.
4. Cover and refrigerate overnight or at least 4 hours.
5. Grill chicken over medium-high heat basting with remaining marinating for 6 minutes per side or until no longer pink.

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