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Maple Mustard Grilled Chicken

Indulge in the tantalizing flavors of our Maple Mustard Grilled Chicken, a delightful American classic that brings a sweet and tangy twist to your dinner table. Tender boneless chicken breasts are marinated in a luscious blend of zesty Dijon mustard, rich balsamic vinegar, and pure maple syrup, then grilled to perfection. Each bite bursts with the aromatic warmth of minced garlic and a hint of black pepper, creating a mouthwatering experience that’s both comforting and sophisticated. Perfect for a cozy weeknight meal or gathering, this dish is sure to impress!
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 22 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 361
Ingredients Method

Ingredients
  

  • 2 tbsp. Dijon mustard
  • 3 tbsp. balsamic vinegar
  • ½ cup vegetable oil
  • ½ cup maple syrup
  • 1 tsp. ground pepper
  • 1 tsp. minced garlic (1 clove)
  • 6 chicken breasts boneless, skiness

Method
 

  1. Combine Dijon mustard, vinegar, oil, maple syrup, pepper, and garlic in a bowl.
  2. Arrange chicken in a shallow glass dish.
  3. Add marinade and turn chicken until fully coated.
  4. Cover and refrigerate overnight or at least 4 hours.
  5. Grill chicken over medium-high heat basting with remaining marinating for 6 minutes per side or until no longer pink.