Chocolate chip cookies

I need to make a full, formal confession: I have somehow failed you all.

As I was looking back through my site, trying to find a recipie to heal my inner child, I came to a shocking realization. Sure, I’ve given you recipes for Trail Mix Cookies, Nutty Chocolate Chip Cookies and even the outstanding Come and Get ’em Cookies. every single one sits on a delecious chocolate chip cookie foundation. BUT and about, plain, no-nonsense classic chocolate chip cookie? Zero. Zip. Nada…

How could I let this happen? How did I manage to gatekeep the base of all my other chocolatey cookies? I honestly have no idea how this oversite occured, but today, we are correcting this historical oversite! No nuts, no dried fruits sneaking into a party they werent invited to. Just a pure, classic childhood favorite, chocolate chip cookies – the kind that turns “I’ll just have one” into a full-blown crime scene of leftover crumbs.

Consider this your warning though: bake a double batch, because these will leave your cookie jar empty, faster that you can say “who ate the last one?“

Chocolate Chip Cookies

If your craving a sweet treat that feels like a warm hug, this is the cookie recipe you need in your life. Made with simple everyday pantry staples, these soft-baked cookies bring together soft butter, sweet vanilla, and rich caramel notes from the brown sugar – all loaded with pockets of warm gooey chocolate chips. they're effortlessy quick to whip up, completely irresistible, and bound to become your new favorite go-to whenever you need a little homemade comfort!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 25 minutes mins

Servings: 24

Course: Dessert, Snack

Cuisine: American

Calories: 157

Ingredients Equipment Method

Ingredients

  

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp milk
• 2 cups chocolate chips

Equipment

• Electric hand mixer or wooden spoon
• 2 Mixing bowls one medium and one large
• Baking sheet
• Wire cooling rack optional

Method

 

1. Preheat oven to 375°F
2. In a medium bowl, combine flour, salt and baking soda.
3. In a large bowl, cream the butter and sugars together.
4. Add egg, vanilla and milk.
5. Slowly mix the in ingredients.
6. Fold in the chocolate chips
7. Place tbsp sized balls 1 inch apart on a baking sheet.
8. Bake for 8-10 minutes
9. Allow cookies to cool for 5 minutes on the baking sheet before transfering to a wire cooling rack.
10. Once cool, store in a airtight container.

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